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Does soybean curd expire?
Does tofu prone to spoiling?
How much time can tofu remain edible prior to going bad?
What is the expiry period for soybean curd?
Will bean curd go off when not stored in the refrigerator?
What are the indicators of bad tofu?
Can tofu lead to food poisoning if eaten once it spoiled?
Is it possible to salvage gone off bean curd?
Are there any recipes to make use
of spoiled tofu?
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